The Wild Duck Inn

Fried with chilli, garlic & parsley, with house aioli for dipping

With fennel, orange, mint, red chicory, pomegranate, balsamic & extra virgin olive oil

Topped with toasted sesame seeds and chilli flakes.

Topped with toasted sesame seeds and chilli flakes.

With chilli, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil

Sweet tender leeks with golden smoky pancetta, cracked black pepper & Parmesan

21 day matured British beef comes with 2 sides and a sauce

21 day matured British beef comes with 2 sides and a sauce

grilled patty , 2 slices of American cheese and mayo

Clementine curd, smashed amaretti, pomegranate & mint

vanilla yoghurt panna cotta with black cherry compote, spiced oaty crumble & orange zest

Warm, sweet waffle, cinnamon spiced apple & oatmeal crumble with real dairy ice cream and caramel sauce.