
The Wild Duck Inn

Feathers Restauarant
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STARTERS
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Sourdough Bread with Olive Oil
£5.50
Crispy Squid
Fried with chilli, garlic & parsley, with house aioli for dipping
£6
Buffalo bocconcini salad
With fennel, orange, mint, red chicory, pomegranate, balsamic & extra virgin olive oil
£5
Jack daniels Glazed sesame chicken strips
Topped with toasted sesame seeds and chilli flakes.
£4.50
BBQ Houmous
Topped with toasted sesame seeds and chilli flakes.
£9
MAINS
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British crab spaghetti
With chilli, fennel, capers, white wine & garlic, topped with lemon zest & extra virgin olive oil
£7.50
pasta Carbonara
Sweet tender leeks with golden smoky pancetta, cracked black pepper & Parmesan
£6.50
7oz Fillet beef steak
21 day matured British beef comes with 2 sides and a sauce
£12
8oz Sirloin steak of beef
21 day matured British beef comes with 2 sides and a sauce
£9.50
classic american chesse burger and fries
grilled patty , 2 slices of American cheese and mayo
£9
DESSERTS
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warm chocolate brownie
£5
White chocolate cheesecake
Clementine curd, smashed amaretti, pomegranate & mint
£5.50
panna cotta
vanilla yoghurt panna cotta with black cherry compote, spiced oaty crumble & orange zest
£6
Apple Waffle Crunch
Warm, sweet waffle, cinnamon spiced apple & oatmeal crumble with real dairy ice cream and caramel sauce.
£6